Roman Pizza & Focaccia workshop

Roman Pizza & Focaccia Course – what awaits you?

Do you want to turn your ordinary home oven into a small Roman bakery and wow your family or friends with perfect pastries? In these Workshops & Courses, we'll teach you how to use the right technique, high hydration, and patience to achieve an incredibly light, fluffy dough with an irresistibly crispy crust.

Two Italian culinary gems await: Traditional Focaccia full of high-quality olive oil and Roman Pizza (Pizza Al Taglio), which is perfect for tray-baking right in your own home!

Why choose this course?

• Practical exercises: Under the guidance of an experienced instructor, you will go through the entire process step-by-step – from mixing the dough to its shaping and baking.
• Mastering the home oven: We'll show you that you don't need special baking stone or gas ovens for genius Roman pizza and focaccia – a regular equipped kitchen is enough.
• Fun and relaxed atmosphere: You'll spend a pleasant day full of great scents, good vibes, and delicious food.
• Everything included: We provide premium Italian ingredients, tools, a professional space, and unlimited drinks.
• Personal tips and tricks: We'll teach you how to work with high dough hydration correctly so that you'll never be afraid of it again.

What will you learn?

• How to prepare dough with low water content (low hydration – 60-65%) without it sticking to your hands
• Fermentation, folding, and shaping techniques for maximum airiness
• How to prepare airy Focaccia with rosemary, coarse salt, and olive oil
• Preparation of Roman tray pizza and the correct layering of ingredients for perfect baking
• Tips on how to push your home oven to the maximum to achieve professional results
• And many other useful tips from the Italian kitchen

Who is this course for?

• For all lovers of Italian pastries, Focaccia, and Roman pizza
• For beginners and advanced home bakers alike
• For those who want to take their home-baking skills to a new level
• For food lovers who want to enjoy baking in the comfort of their own home – the course is focused on home conditions and is not intended for commercial gastro businesses

In case you would like to come in a different number, or would like to organize an original team building in Piešťany, do not hesitate to contact us!

Important information about the Roman pizza & focaccia Workshops & Courses:

	Sezóna/Počasie	The Roman pizza & focaccia course can be completed on specific dates. The course takes place at the Pizza s láskou Culinary Academy in Piešťany. The maximum group size is 8 people. The activity is not weather-dependent and takes place indoors. The course always takes place from 10:00 – 14:00.
	Podmienky	The course can be attended by anyone over 15 years old, under 15 with an adult. It is advisable to make a reservation at least 2 days in advance. Throughout the entire course, you will have your own workstation and tools. Everything that will be shown and explained, you will also practically try.