Fresh pasta making workshop: Pasta with love

Pasta with Love Course: The Art of Homemade Handicrafts - What Will You Experience?

Forget dried pasta from the supermarket. Come and experience what it's like to dip your hands in flour, crack a fresh egg and, under the guidance of an instructor, conjure up silky soft dough that tastes like a Sunday in Italy. This course is a celebration of simplicity and honest craftsmanship. It's a relaxed evening for all those who love good food, want to relax while cooking, and go home with a new skill (and a full belly).

Pasta with Love Course: The Art of Homemade Handicrafts – What awaits you?

• A touch of craftsmanship: You will learn how to make the perfect egg yolk dough without the need for expensive machines.
• Fettuccine Alfredo: Together we will prepare the legendary creamy classic, where butter, pasta water, and real Parmigiano Reggiano play the main roles.
• Hand-Filled Ravioli: We'll show you the technique of filling with soft ricotta and spinach, accompanied by a creamy Parmesan sauce.
• An experience for all the senses: We will combine cooking with a glass of genuine Italian wine.

You won't just take home the recipe...

In addition to new knowledge, each participant will take home 2 portions of homemade fresh pasta (2 × 125 g)so that you can treat your loved ones to a piece of Italian atmosphere the very next day. "You don't need to be a chef, you just need to have a desire to create and love the smell of fresh dough. We'll teach you everything else."

Course details:

• For whom: Complete beginners and lovers of Italian cuisine.
• Format: Experiential cooking, shared dinner and dining, a glass of wine.
• Included in the price: All ingredients, instructor, wine, snacks and 2 portions of pasta to take home.

If you would like to come in a different number, or would like to organize an original team building, do not hesitate to contact us!

Important information about the Neapolitan pizza making course:

	Sezóna/Počasie	The pasta preparation course can be completed on specific dates. The course takes place at the Pizza s láskou Culinary Academy in Piešťany. The maximum group size is 8 people. The activity is not weather-dependent and takes place indoors.
	Podmienky	The course can be attended by anyone over 15 years old, under 15 with an adult. It is advisable to make a reservation at least 2 days in advance. Throughout the entire course, you will have your own workstation and tools. Everything that will be shown and explained, you will also practically try.