Authentic Christmas Panettone Baking Course

Panettone Masterclass: The Only Course of Its Kind in Slovakia! – What Awaits You?

Do you dare to take on the ultimate challenge of Italian baking? Panettone isn't just a cake; it's a culinary art that demands patience, passion, and precision. The aroma of butter, vanilla, candied fruit, and that incredible, web-fine crumb – this is an experience you can now enjoy right from your own oven.

Take this unique opportunity and sign up for the historically first and only authentic Italian Panettone preparation course in Slovakia! We are organising this course on one single exclusive date, 15/11/2026, so don't hesitate and book your spot at the baker's table.

Why choose this course?

• A Slovak Unique: We are the only culinary academy in Slovakia offering this demanding course.
• Exclusivity: The course takes place on one single date, guaranteeing an intimate atmosphere and maximum attention from the instructor.
• Practical Workshop: You will go through the entire challenging process of kneading, fermentation, and shaping under the guidance of an experienced master.
• Everything Provided: Premium Italian ingredients (flour, butter, fruit), professional tools and moulds, refreshments, and the pleasant environment of our academy in Piešťany are a given.

What will you learn?

• History and Philosophy of Panettone: Why is it so exceptional?
• Dough Kneading Technique: How to achieve the perfect gluten network and airiness.
• Long Fermentation Process: Why patience is the most important ingredient.
• Shaping, Baking and Correct Cooling (Upside Down!): So the Panettone doesn't lose its volume.
• And many other professional tips and tricks that you won't find anywhere else.

Who is this course for?

• For passionate home bakers looking for a new challenge
• For lovers of Italian traditions and gastronomy
• For those who want to amaze their family and friends with a perfect, homemade Panettone
• For anyone who wants to experience a unique and exclusive culinary adventure that won't be repeated in Slovakia - The course is designed for home conditions and is not intended for commercial catering businesses.

Important information about the Italian Christmas Panettone baking Workshops & Courses:

	Sezóna/Počasie	The course can be completed on the precisely specified date. The course takes place at the Pizza s láskou Culinary Academy in Piešťany. The maximum group size is 8 people. The activity is not weather-dependent and takes place indoors.
	Podmienky	The course can be attended by anyone over 15 years old, under 15 with an adult. It is advisable to make a reservation at least a week in advance. Throughout the entire course, you will have your own workstation and tools. Everything that will be shown and explained, you will also practically try.